Canucks Report: Camp Day 3

Tuesday, 09.07.2013 / 8:30 PM
Derek Jory

Here we go again.

9:00 a.m. – Day 3 of Prospects Development Camp began with a huge breakfast this morning where I’d estimate the 38 players here chowed down on fruit of every shape and colour, a couple hundred eggs and enough cereal to sink a ship. They’re fueled up and ready for a big day, which begins now.

Group B is on the ice this morning, while Group A is in the weight room, then the groups will switch before a lunch break.

This afternoon the prospects will brave dragon boats and a cooking class. Both exercises promise to push quite a few guys out of their comfort zones and Canucks.com will be there to capture every minute of it.

9:15 -- Bo Horvat continued this takeover of @VanCanucks this morning sending out a few tweets before hitting the ice. He'll be responding to a few fan questions tagged with #AskBoHo later today.

Good morning! @BoHorvat here, ready for Day 3 of camp. Just ate a big breakfast - cereal and fruit. Skipped the eggs, I hate peeling eggs.

— Vancouver Canucks (@VanCanucks) July 9, 2013

Another big day ahead of us: we're on the ice right away before a workout. Then a little dragon boating and a cooking lesson. @BoHorvat

— Vancouver Canucks (@VanCanucks) July 9, 2013

I'll try and answer more questions today, include #AskBoHo in your tweets. Have a great day - @BoHorvat

— Vancouver Canucks (@VanCanucks) July 9, 2013

12:15 -- Goaltenders Joe Cannata and Joacim Eriksson on the ice a few minutes ago with coaches Roland Melanson and Dan Cloutier.

3:30 -- The prospects are off the water and team Whale Watchers crushed team Big Bodies, 4-0 in races. No contest.

Clip 1: Big bodies getting ready - http://instagram.com/p/bjzPKetON-/#

Clip 2: Whale Watchers winning race #2 - http://instagram.com/p/bj2StBtOCv/

Clip 3: Frank Corrado, captain of the Big Bodies, explains the losses - http://instagram.com/p/bj5nFttOIO/

5:15 -- The end has come to an end with the prospects enjoying a great meal, prepared by Chef David and Chef Brad. Mmmmm...

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